DAGola® is the world’s first clinically-validated, 'smart' cooking oil.

Consumed over time, DAGola oils measurably aids in the reduction of fat deposits, uric acid levels and assists in the improvement of lipid metabolism. Our products address one the most pressing health epidemics of our time in metabolic syndrome - without any compromises in taste nor high-heat cooking performance, representing a drop-in alternative to one of the most common pantry items.

DAGola is currently being rolled out across two high-growth markets, capitalizing upon localized wellness trends and key regions, with a large pilot launch in China currently underway, and a forthcoming expansion in the U.S.